Search for anything:

Irish Cream Liqueur

beverages

1/2 teaspoon instant coffee granules
2 teaspoons vanilla
1 cup Irish whiskey
1 cup whipping cream
1 can (10 oz) sweetened condensed milk
1/3 cup chocolate syrup

In large bowl, dissolve coffee granules in vanilla; whisk in whiskey, cream, condensed milk and chocolate syrup. Pour into decorative bottles. Seal and refrigerate. (Make-ahead: Refrigerate for up to 2 weeks.)

Contributor: Canadian Living Magazine, December, 2000

Yield: 4 cups

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU