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Peppermint Patty Liqueur

beverages

1 cup vodka
3/4 cup whipping cream
1 can (10 oz) sweetened condensed milk
1/2 cup chocolate syrup
1 teaspoon vanilla
dash peppermint extract

In large bowl, whisk together vodka, cream, condensed milk, chocolate syrup, vanilla and peppermint extract. Pour mixture into decorative bottles. Seal and refrigerate. (Make-ahead: Refrigerate for up to 2 weeks.)

Contributor: Canadian Living Magazine, December, 2000

Yield: 4 cups

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