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Potato Wedge Fries

vegetables, potatoes

3 large potatoes
2 tablespoons melted margarine or butter
1 teaspoon minced garlic
2 tablespoons grated Parmesan cheese
1/4 teaspoon paprika

Preheat oven to 375 F. Spray baking sheet with vegetable spray. Scrub potatoes and cut lengthwise into 8 wedges. Put on prepared baking sheet. Combine margarine and garlic in a small bowl. Combine Parmesan and paprika in another small bowl. Brush potato wedges with half of the margarine and cheese mixture. Bake for 20 minutes, turn the wedges, brush with remaining margarine mixture (reheat if necessary). Sprinkle on remaining Parmesan mixture, and bake for another 20 minutes or just until potatoes are tender and crisp.

Contributor: Rose Reisman's Enlightened Home Cooking

Yield: 6 servings

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