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Asparagus Frittata Bites

appetizers, vegetables, eggs

8 eggs
1 cup shredded Gruyère or Swiss cheese
1/2 cup milk
1/4 teaspoon (each) salt and pepper
1/2 pkg (10 oz) frozen asparagus; partially thawed

In bowl, whisk together eggs, half of the Gruyère cheese, the milk, salt and pepper. Cut tips off asparagus and set side. Chop remaining asparagus; add to egg mixture. Pour into greased 8-inch (8-cup) square metal cake pan. Sprinkle with remaining cheese; attractively arrange asparagus tips evenly over top. Bake in 350°F oven for 30 minutes or until golden and knife inserted in centre comes out clean. Remove from pan. Cut into 16 squares; cut each diagonally in half to form triangles.

Contributor: Canadian Living Magazine, December, 2000

Yield: 32 pieces

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