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Summer Nog beverages, beer, eggs 8 egg yolks 3 bottles beer 1/2 cup sugar 1 teaspoon milk pinch nutmeg Beat the egg yolk and the sugar until smooth, then gradually add the beer. Beat until you have a foamy consistency. Refrigerate until cold. Contributor: Beer and Cooking - Ann Wanstall Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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