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Coffee Liqueur

beverages

1/4 cup dark-roasted coffee beans
1 1/2 cups vodka
2 1/2 cups water
1 1/2 cups granulated sugar
1 tablespoon vanilla

In coffee grinder, coarsely grind coffee beans. Place in 4-cup airtight jar; pour in vodka. Seal and let stand in cool, dark place for 5 days. In small saucepan, bring water and sugar to boil; boil gently for 15 minutes. Let cool to room temperature. In large measure, stir together vodka mixture, sugar mixture and vanilla; strain through coffee filter- or fine cheesecloth-lined funnel into decorative bottles. Discard coffee grounds. Seal bottles. (Make-ahead: Store in cool, dark place for up to 1 year.)

Contributor: Canadian Living Magazine, December, 2000

Yield: 4 cups

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