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Chicken Mango Skewers

appetizers, chicken - other

1 tablespoon (each) soy sauce and lemon juice
1 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon (each) cayenne pepper, chili powder, salt; and
pepper
2 boneless skinless chicken breasts
1 mango

In large bowl, combine soy sauce, lemon juice, allspice, cinnamon, cayenne pepper, chili powder, salt and pepper. Cut chicken into 1-inch cubes. Add to bowl and stir to coat; let stand for 10 minutes. Meanwhile, peel and cut mango into 1-inch chunks. In large nonstick skillet, cook chicken over medium-high heat, stirring often, for about 5 minutes or until chicken is no longer pink inside. Thread 1 piece each chicken and mango onto toothpick.

Contributor: Canadian Living Magazine, December, 2000

Yield: about 18 pieces

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