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Acorn Squash Rings With Cranberries And Apples

vegetables, christmas

1 acorn squash
1/4 cup butter
1/2 cuo cranberries
1/4 cup brown sugar; packed
1/2 cup apple; finely chopped
1 teaspoon corn starch
2 teaspoons water

Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish and set aside. In a 4-cup measure cook butter at High 30-45 seconds or until melted. Stir in cranberries and brown sugar. Cook, uncovered at High 2-3 min or until skins have popped, stirring once. Stir in apple; spoon mixture into each ring. Cover and cook at High 5-7 min or until tender. Drain juice into a 1-cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds until thickened. Pour over rings.

Yield: 1 servings
N135^01145,N5503^19334 N1766^09003,N5614^20027,N3941^14429

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