Search for anything:

Nectarine Sauté

desserts, fruits

4 nectarines
1/4 cup butter
3 tablespoons packed brown sugar
1/2 teaspoon cinnamon or nutmeg
1/3 cup chopped pecans; toasted

Halve and pit nectarines; cut each half into 4 wedges. Set aside. In large skillet, melt butter with sugar over medium heat. Add cinnamon and nectarines; cover and cook over mediumhigh heat until tender, about 5 minutes. Stir in pecans. Serve with vanilla ice cream for a wonderfully decadent seasonal treat.

Contributor: Canadian Living Magazine, August, 2001

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU