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Sausage Burger With Grilled Potato Wedges

bbq, potatoes, sausage

1 egg
1/4 cup dry bread crumbs
1/4 teaspoon (each) salt and pepper
1 small onion; grated
2 Italian sausages; 8 ounces
12 oz lean ground pork
1 onion
4 onion buns; halved
----Grilled Potato Wedges----
4 baking potatoes
2 tablespoons vegetable oil
1/2 teaspoon (each) salt and pepper
1/2 teaspoon dried oregano

In bowl, beat egg; mix in bread crumbs, salt, pepper and grated onion. Remove sausages from casings; add to bowl along with pork and combine well. Form into four 1/4-inch thick patties. Cut onion crosswise into 4 slices. Place patties and onion on greased grill over medium heat; close lid and cook, turning once, until patty is no longer pink inside and onion is tender, 14 to 16 minutes. Serve burgers and onion sandwiched in buns. Scrub potatoes; cut each into 8 wedges. In bows, toss potatoes with oil, salt, pepper and oregano. Place on greased grill over medium heat; close lid and cook, turning halfway through, until golden and tender, 25 minutes.

Contributor: Canadian Living Magazine, August, 2001

Yield: 4 servings

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