Search for anything:

Roasted Fillets With Orange Caramelized Onions

fish

2 onions; thinly sliced
4 cloves garlic; minced
3 tablespoons chopped fresh dill
1 orange
4 fish fillets; about 1 pound

In large ovenproof skillet, heat 2 tablespoons vegetable oil over medium heat; cook onions, stirring occasionally, until golden, about 15 minutes. Add garlic and 1 tablespoon of the dill. Meanwhile, grate 2 teaspoons rind from orange; set aside. Cut orange crosswise in half. Squeeze one of the halves to make 2 tablespoons juice; add juice to onions. Cut remaining half into 4 wedges; set aside. In small bowl, combine reserved orange rind, 1 tablespoon of the remaining dill and 1/4 teaspoon each salt and pepper; rub onto fillets. Place fillets on onions. Bake in 425°F oven until fish is opaque and flakes easily when tested, about 12 minutes. Sprinkle with remaining dill. Serve with reserved orange wedges.

Contributor: Canadian Living Magazine, August, 2001

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU