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Honey Dion Chicken Thighs With Creamy Herbed Noodles

pasta, chicken - other

8 chicken thighs; skinned
2 tablespoons liquid honey
2 tablespoons Dijon mustard
1 tablespoon chopped fresh thyme
1 tablespoon cider vinegar
1/2 teaspoon (each) salt and pepper
----Creamy Herbed Noodles----
2 cups chicken stock
1/4 teaspoon. (each) salt and pepper
4 cups curly medium egg noodles
1/2 cup herbed cream cheese
1/2 sweet red pepper; chopped

Place chicken, bone side up, on greased grill over medium-high heat; close lid and cook for 10 minutes. Meanwhile, in small bowl, stiff together honey, mustard, thyme, vinegar, salt and pepper; brush one-third over chicken. Turn chicken and brush again. Close lid and cook, brushing halfway through, for 10 minutes or until juices run clear when chicken is pierced. Creamy Herbed Noodles: In saucepan, bring stock and 1 1/4 cups water, salt and pepper to boil; stir in noodles. Reduce heat and simmer, stirring occasionally, for 5 minutes or until tender but firm. Stir in cream cheese until melted. Stir in red pepper. Cover and let stand for 5 minutes or until sauce is thickened.

Contributor: Canadian Living Magazine, August, 2001

Yield: 4 servings

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