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Garlic Bread With Cheese

appetizers, breads, cheese, side dishes

1 baguette (French stick)
1/4 cup butter; softened
2 cloves garlic; minced
2 tablespoons chopped fresh parsley
1 cup shredded Asiago or fontina cheese

Cut baguette in half crosswise; cut each in half horizontally. In small bowl, stir together butter, minced garlic, chopped parsley and pinch each salt and pepper; spread over cut sides of baguette. Place baguette on rimmed baking sheet; sprinkle with cheese. Bake in 425°F oven until cheese is bubbly and bread is golden, about 12 minutes.

Contributor: Canadian Living Magazine, August, 2001

Yield: 4 servings

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