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Lemon Plum Compote

fruits, relishes/preserves

1 lemon; scrubbed
1 pound plums, quartered; about 3 cups
2 tablespoons granulated sugar
12 peppercorns
4 whole cloves

Cut ends off lemon; discard. Cut lemon into 14-inch (5 mm) thick slices, removing any seeds; place in saucepan. Add plums, 1 1/2 cups water, sugar, peppercorns and cloves; bring to boil. Cover, reduce heat and simmer until plums are tender, 15 minutes. Let cool. Serve at room temperature, discarding lemon, peppercorns and cloves.

Contributor: Canadian Living Magazine, August, 2001

Yield: 4 servings

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