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Fried Sage Leaves

appetizers

1 egg yolk
3 tablespoons water
1 teaspoon anchovy paste
3 tablespoons all-purpose flour
1/4 teaspoon hot pepper flakes
1 cup olive or vegetable oil
24 large sage leaves; with stems

In bowl, whisk together egg yolk, water and anchovy paste until combined; whisk in flour and hot pepper flakes. Let stand for 5 minutes. In saucepan or small deep skillet, heat .oil over medium heat until deep-fryer thermometer registers 325°F. Holding stem, dip- sage leaf into batter until well coated; deep-fry, in batches and turning once, until golden brawn, about 2 minutes. Drain on paper towels.

Contributor: Canadian Living Magazine, August, 2001

Yield: 8 servings

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