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Tomato-Basil Sauce

pasta, sauces

2 cans (28 oz) plum tomatoes; undrained
1 can (5 1/2 oz) tomato paste
2 onions; finely chopped
2 cloves garlic; minced
1 large bay leaf
2 tablespoons crumbled basil
2 teaspoons crumbled leaf oregano
1 teaspoon salt
freshly ground pepper
sugar

In food processor, purée tomatoes. Pour into large, heavy saucepan and add tomato paste, onions, garlic, bay leaf, basil and oregano. Simmer, uncovered, for 20 to 30 minutes or until sauce has thickened slightly and onions are tender. (If sauce thickens too quickly, cover for remaining cooking time.) Add salt, and pepper and sugar to taste.

Contributor: Smart Cooking - Anne Lindsay

Yield: about 6 cups sa

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