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Warm Cheddar Dip

appetizers, cheese, dips

1/2 cup apple cider or apple juice
2 slices onion
6 peppercorns
3 cups shredded old Cheddar cheese
1 tablespoon cornstarch
1/2 teaspoon dry mustard
pinch nutmeg
apple wedges

This crowd-pleasing dip can be made the day before and refrigerated, then reheated on the stove or microwaved at Medium - High (70%) for 3 to 4 minutes or until heated through, stirring twice. Set on a warmer on the table. In saucepan, bring apple cider, onion and peppercorns to boil; reduce heat, cover and simmer for 5 minutes. Discard onion and peppercorns. Toss together cheese, cornstarch, mustard and nutmeg; add by cupfuls to cider, whisking over medium heat until cheese is melted before adding next batch. Whisk until smooth and just comes to boil. Serve with apple wedges.

Contributor: Canadian Living - October, 1991

Yield: Makes 1-1/2 cup

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