Search for anything:

Hummus Mayonnaise

sandwiches, dips

1 cup cooked chick-peas
1 clove garlic; minced
2 tablespoons lemon juice
1 teaspoon ground cumin
1 teaspoon sesame oil
1/2 teaspoon Asian chili paste; or
1/4 teaspoon hot pepper sauce
1/2 cup light or regular mayonnaise

This makes a great dip as well as a sandwich spread. In food processor, purée together chickpeas, garlic, lemon juice, cumin, sesame oil and chili paste. Add mayonnaise; purée until smooth. (Can be refrigerated in airtight container for up to 5 days.)

Contributor: Canadian Living Magazine - February, 1998

Yield: about 1 cup

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU