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Caramelized Apples And Pears

desserts, fruits

1/2 cup granulated sugar
3 tablespoons unsalted butter
2 unpeeled apples; cored, cut in 12 wedges
2 unpeeled pears (ripe but firm); cored, cut in 12 wedges
1/4 cup rum

In large skillet; cook sugar over medium high heat; stirring occasionally, until lightly browned and melted. Stir in butter and melt. Add apples and pears, stirring to coat; cook, stirring frequently, until tender about 5 minutes. With slotted spoon transfer fruit to bowl. Add rum to skillet; cook; stirring until thickened 2 to 3 minutes. Pour over fruit. Serve immediately.

Contributor: Foodland Ontario

Yield: 4 servings

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