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Cranapple Relish

fruits, relishes/preserves

2 apples
1 1/2 cups cranberries; fresh or frozen
1/2 cup granulated sugar
1/3 cup finely chopped onion
1/4 cup golden raisins
4 teaspoons cider vinegar
1/4 teaspoon (each) cinnamon and salt
dash hot pepper sauce

Peel, core and chop apples. Chop cranberries coarsely. In heavy saucepan, stir together apples, cranberries, 3/4 cup water, sugar, onion, raisins, vinegar, cinnamon, salt and hot pepper sauce; bring to boil over medium-high heat. Reduce heat to medium; simmer, stirring occasionally, for 15 minutes or until thickened and no liquid remains. Ladle into hot sterilized jars and seal. (Relish can be refrigerated for up to 3 days.)

Contributor: Canadian Living - October, 1997

Yield: 2 cups

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