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Apricot Cream Cheese

fruits, cheese

1 tub (8 oz) light spreadable cream cheese
1/2 cup chopped dried apricots
2 tablespoons apricot jam

n bowl, stir together cream cheese, apricots and jam. (Make-ahead: Cover and refrigerate for up to 1 week.) Variation Strawberry Cream Cheese: Substitute 1/2 cup chopped fresh strawberries for the dried apricots and strawberry jam for the apricot jam.

Contributor: Canadian Living Magazine, October, 2001

Yield: 1 1/2 cups

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