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Wild Rice And Apple Pudding

desserts, fruits, rice, puddings

1/4 cup wild rice; rinsed and drained
1 1/2 cups milk
1 cup whipping cream
1 apple; peeled and diced
1/3 cup raisins
1/3 cup arborio or other short-grain rice; rinsed and drained
1/4 cup maple syrup
1 tablespoon unsalted butter; melted
1/2 teaspoon grated gingerroot
pinch (each) salt and ground nutmeg
pinch saffron threads; crumbled
1/4 cup sugar or demerara sugar

In small saucepan, bring 1 cup water to boil. Add wild rice; reduce heat to medium-low. Cover and cook until tender, about 40 minutes. Drain. In greased 6-cup casserole, stir together wild rice, milk, cream, apple, raisins, arborio rice, maple syrup, butter, ginger, salt, nutmeg and saffron. Bake in 300°F oven until arborio rice is tender and liquid is absorbed, about 2 hours. Sprinkle with maple sugar; broil 6 inches from heat, rotating dish, until sugar is evenly melted and golden brown.

Contributor: Canadian Living Magazine, October, 2001

Yield: 6 servings

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