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Three-Cheese Dip

appetizers, vegetables, cheese, dips

1 cup cottage cheese
1 pkg (4 oz) cream cheese; cubed
1/2 cup shredded Cheddar cheese
1 tablespoon sliced green onion
1 tablespoon plain yogurt
1 teaspoon Worcestershire sauce

In food processor, puree cottage cheese until smooth. Add cream cheese; pulse until smooth. Add Cheddar cheese, onion, yogurt and Worcestershire sauce; puree until smooth, scraping down side of bowl twice. (Make-ahead: Refrigerate in airtight container for up to 2 days.) TIP: You can thin the dip with more yogurt, adding 1 tablespoon at a time until desired consistency.

Contributor: Canadian Living Magazine, October, 2001

Yield: 1 1/2 cups

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