Search for anything:

Thai Sticky Rice

rice, thai

3 cups long grain Thai sticky rice

In large bowl or container, twice volume of rice; cover with 3 inches (8 cm) of water. Soak for at least 8 hours or for up to 24 hours. (Alternately, soak in warm water for about 2 hours.) Drain rice; place in steamer basket or steamer over boiling water, making sure water does not touch rice. Cover and steam for 25 minutes, or until rice is tender and shiny, adding boiling water to maintain level if necessary. Remove from steamer, breaking up into small clumps. If not serving immediately cover with cloth or lid to prevent from drying out.

Contributor: Canadian Living (www.foodtv.ca)

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU