Search for anything:

Stir-Fried Pork With Peppers

pork, stirfry - pork

1 pound boneless pork loin centre-cut chops
1 tablespoon cornstarch
1 tablespoon soy sauce
2 cloves garlic minced
2 teaspoons sesame oil
1 teaspoon grated gingerroot
pinch pepper
2 tablespoons vegetable oil
1 large white onion; sliced
1 each sweet red and green pepper; sliced
1/4 cup beef stock
2 tablespoons oyster sauce
1/4 cup chopped fresh coriander; optional

Thinly slice pork across the grain into strips. In bowl, toss together pork, cornstarch, soy sauce, garlic, 1 teaspoon of the sesame oil, ginger and pepper; let stand for 20 minutes. In wok or large skillet, heat vegetable oil over high heat; stir-fry pork mixture, in batches, until slightly browned, about 1 minute. Transfer to plate. Add onion and red and green peppers to pan; stir-fry until onion is softened, about 3 minutes. Return pork and accumulated juices to pan. Stir in stock and oyster sauce; cook until thickened, l minute. Stir in remaining sesame oil. Garnish with coriander (if using). Serve with stove-top rice

Contributor: Canadian Living Magazine, November, 2001

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU