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Smoked Trout Spread

appetizers, fish, salmon

8 ounces smoked trout fillets; or
smoked salmon
1 pkg (4 oz) cream cheese
1/4 cup plain yogurt or sour cream
2 tablespoons capers
1 teaspoon grated lemon rind
1 tablespoons lemon juice

In food processor, puree together trout, cream cheese, yogurt, capers, lemon rind and juice until smooth. Spoon into serving bowl. (Make-ahead: Cover and refrigerate for up to 8 hours; let stand at room temperature for 30 minutes.)

Contributor: Canadian Living, Holiday Issue, 1999

Yield: about 1 1/2 cup

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