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Smoked Salmon Spread

appetizers, salmon

12 ounces sliced smoked salmon
8 ounces light cream cheese
1/2 cup light sour cream
1 teaspoon grated lemon rind
1 tablespoon lemon juice
2 tablespoons chopped fresh chives
pinch cayenne pepper

Cover and set aside 4 slices of the smoked salmon in refrigerator for garnish. In food processor, chop remaining salmon finely. Add cream cheese and sour cream; blend well, stopping to scrape down side of bowl once or twice. Blend in lemon rind and juice, chives and cayenne; transfer to bowl. Cover and refrigerate for 1 hour or until chilled. (Make-ahead: Refrigerate for up to 2 days.) Spread on crackers. Roll reserved salmon slices into rosettes and place on top. Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates

Contributor: Canadian Living: Holiday Best

Yield: 2 servings

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