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Phillv Cheese Melts

sandwiches, beef - other, cheese

2 teaspoons vegetable oil
1 pound beef stir-fry strips
1 onion; sliced
1/2 sweet red pepper; sliced
1 cup sliced mushrooms
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 cup light sour cream
4 small panini buns
1 cup shredded mozzarella cheese
1 tablespoon chopped fresh parsley

In large skillet, heat oil over high heat; stir-fry beef, in batches, for 2 minutes or until browned. Transfer to plate; cover to keep warm. Add onion to pan; cook over medium high heat, stirring often, for 5 minutes or until beginning to colour. Add red pepper, mushrooms, thyme and salt; cook, stirring often, until no liquid remains. Remove from heat. Stir in sour cream and beef. Meanwhile, cut buns in half and place, cut side up, on baking sheet; broil until toasted. Top bottom halves with meat mixture; sprinkle with cheese and parsley. Broil for 2 minutes or until cheese melts. Sandwich with tops of buns. Serve with vegetable sticks and salsa dip TIP: Create different flavours just by changing the cheese. Instead of the mild mozzarella, try bolder Gruyère, Cheddar, Monterey Jack or Gouda, either alone or in any combination.

Contributor: Canadian Living, January, 2001

Yield: 4 servings

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