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Northern Thai Sauce

beef - other, pork, thai, sauces

1 teaspoon dried shrimp
1 small shallot; minced
2 birdseye chili; sliced
2 teaspoons finely grated lemon rind
1 tablespoon vegetable oil
1 clove (large) garlic; chopped
8 ounces lean ground beef
8 ounces lean ground pork
1 1/2 cups canned tomatoes; drained
1 tablespoon fish sauce
2 teaspoons sugar
2 teaspoons lime juice

Using mortar and pestle grind together dried shrimp, shallot, chilies and lemon rind. In skillet, heat oil over medium-high heat; stir-fry garlic for 30 seconds. Add shrimp mixture; stir-fry for 30 seconds. Add beef; stir-fry for 3 minutes or until no longer pink. Add tomatoes, fish sauce, sugar and lime juice; bring to boil. Reduce heat and simmer for 20 minutes or until medium-thick consistency. Serve sauce with handful of sticky rice.

Contributor: Canadian Living (www.foodtv.ca)

Yield: 4 servings

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