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Mulled Apple Cider

beverages, christmas

1 stick (3 inches) cinnamon
2 strips (2 inches) orange rind
10 whole allspice
8 whole cloves
4 cups apple cider

Using side of large knife, crush cinnamon into pieces. In 6-inch triple thickness square of cheesecloth, bundle cinnamon, orange rind, allspice and cloves; tie with kitchen string. In saucepan, bring cider and spice bag to simmer. Cover and simmer gently for 20 minutes to infuse spices.

Contributor: Canadian Living Magazine, October, 2001

Yield: 4 servings

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