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Mom's Meat Loaf

beef - ground

1 large white onion
2 stalks celery
1 carrot
2 teaspoons canola oil
3 eggs
1 1/4 pounds lean ground beef
1 1/2 cups dry bread crumbs
2/3 cup ketchup
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
3/4 teaspoon dried thyme
3/4 teaspoon (each) salt and pepper

In food processor, finely mince together onion, celery and carrot. In skillet, heat oil over medium heat; cook minced vegetables, stirring occasionally, until tender, about 5 minutes. Let cool. In large bowl, lightly beat eggs. Mix in beef, bread crumbs, ketchup, garlic powder, Worcestershire sauce, thyme, salt and pepper. Add cooked vegetables and combine. Pack into 8- x 4-inch (6 cup) loaf pan; cover with foil. Place pan in larger pan; pour in enough hot water to come 1 inch up sides. Bake in 350°F oven for 1 hour. Remove foil; bake until browned and meat thermometer registers 170°F, about 40 minutes longer.

Contributor: Canadian Living Magazine, November, 2001

Yield: 8 servings

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