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Maple Granola Baked Apples

desserts, fruits

4 baking apples; golden delicious, crispi
1/3 cup granola
3 tablespoons raisins
2 tablespoons butter; melted
2/3 cup apple juice
1/4 cup maple syrup

Core apples; peel 3/4-inch wide strip from around top of each. Trim base if necessary to level. Place in 8-inch (4 cup) square glass baking dish. Combine granola, raisins and butter; stuff into apple cavities. Whisk apple juice with maple syrup; pour over apples. Bake in 375°F oven, basting every 10 minutes, for about 1 hour or until very tender and flesh is easily pierced with knife. Let cool until warm. To serve, spoon sauce over apples. (Make-ahead: Cover and refrigerate for up to 1 day,' reheat in oven for 20 minutes.)

Contributor: Canadian Living Magazine, October, 2001

Yield: 4 servings

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