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Kale With Apple And Onion

vegetables, curry

1 bunch kale; 8 ounces
1 apple
1 tablespoon vegetable oil
1 onion, sliced
1 teaspoon curry paste
1/2 cup vegetable or chicken stock
pinch (each) salt and pepper

Trim off stems and ribs from kale. Chop leaves coarsely and set aside. Peel and cut apple into 1/4-inch thick slices. In large shallow Dutch oven, heat oil over medium-high heat; cook onion until golden, about 3 minutes. Add apple and curry paste; cook until apple is almost tender, about 2 minutes. Add reserved chopped leaves, stock, salt and pepper; cover and cook, stirring occasionally, until kale is tender and most of the liquid is evaporated, about 5 minutes.

Contributor: Canadian Living Magazine, October, 2001

Yield: 4 servings

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