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Easy Tomato Pork Chops

pork

10 small pork loin chops (bone in); about 3 pounds
3 cups tomato-based pasta sauce
1 can (19 oz) stewed tomatoes
1 onion; chopped
2 cloves garlic; minced
1/2 each sweet green and red pepper; chopped

Trim fat from chops; place in large roasting pan. In saucepan, bring pasta sauce, tomatoes, onion and garlic to boil; pour over chops. Cover and bake in 375°F oven for 11/2 hours. Add chopped green and red peppers; bake, covered, for about 30 minutes or until pork is tender enough to fall off the bone.

Contributor: Canadian Living Magazine, April, 2001

Yield: 6 to 8 servings

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