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Artichoke And Feta Dip

appetizers, cheese, dips

1 can (14 oz) artichoke hearts
1 cup light (5%) sour cream
1/3 cup packed crumbled feta cheese
2 tablespoons grated red onion
1 clove garlic; minced
2 tablespoons finely diced tomato
1 tablespoon minced fresh parsley

Drain artichoke hearts well; chop in food processor. Transfer to bowl; stir in sour cream, cheese, onion and garlic. Sprinkle with tomato and parsley.

Contributor: Canadian Living, Holiday Issue, 1999

Yield: 2 1/2 cups

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