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Apple Rosemary Chicken Patty

fruits, chicken - other

4 ounces ground chicken
1 tablespoon dry bread crumbs; or
cracker crumbs
1 tablespoon grated peeled apple
1 tablespoon grated onion
1 tablespoon water
1/2 teaspoon chopped fresh rosemary; or
pinch dried
1/2 teaspoon prepared horseradish
pinch (each) salt and pepper

In small bowl, mix together chicken, bread crumbs, apple, onion, water, rosemary, horseradish, salt and pepper. Shape into 1/2-inch thick patty. Place under broiler and broil for about 4 minutes per side or until juices run clear when patty is pierced.

Contributor: Canadian Living Magazine, November, 2001

Yield: 1 serving

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