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Apple Cheddar Drop Biscuits

baking, cheese

1 3/4 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 cup cold butter
1 cup shredded extra-old Cheddar cheese
1 cup grated peeled apple; about 1
1 green onion; minced
3/4 cup milk

In large bowl, whisk flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Stir in cheese, apple and onion. Add milk, mixing with fork, just until ragged, moist dough forms. Drop by 1/3 cupfuls ,1 1/2 inches apart, onto greased or parchment paper-lined baking sheet. Bake in centre of 425°F oven until browned, 13 to 15 minutes.

Contributor: Canadian Living Magazine, October, 2001

Yield: 10 biscuits

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