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Grilled Pickerel With Fresh Tomato Salsa

fish, bbq

1 whole pickerel or steelhead trout; cleaned and scaled
1/4 teaspoon (each) salt and pepper
4 lemon slices
2 sprigs dill
1 tablespoon vegetable oil
----Fresh Tomato Salsa----
2 plum tomatoes; chopped
1/2 cup diced cucumber
1/4 cup chopped sweet onion; Vidalia or Spanish
2 tablespoons chopped fresh oregano or parsley
2 teaspoons lemon juice
1/4 teaspoon salt
pinch pepper

Fresh Tomato Salsa: In bowl, toss tomatoes, cucumber, onion, oregano, lemon juice, salt and pepper; set aside. Sprinkle cavity of fish with half each of the salt and pepper. Arrange lemon slices and dill inside; skewer closed. Brush outside offish with oil; sprinkle with remaining salt and pepper. Place fish on greased grill over medium heat; close lid and grill, turning once, for about 30 minutes or until fish flakes easily when tested. Serve with salsa.

Contributor: Canadian Living Magazine, August, 2001

Yield: 4 servings

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