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Black Bean Sausage Soup

soups

2 smoked sausages (4 oz); diced
1 onion; finely chopped
2 teaspoons ground cumin
2 tablespoons tomato paste
1 can (19 oz) black beans; drained and rinsed

In large saucepan, brown sausages over medium heat, about 5 minutes. Add onion and cumin; cook, stirring occasionally, until softened, 2 minutes. Add tomato paste; cook, stirring, for 1 minute. Add beans and 4 cups water; bring to boil. Reduce heat, cover and simmer for 15 minutes.

Contributor: Canadian Living Magazine, August, 2001

Yield: 4 servings

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