Search for anything:

Bean And Pasta Minestrone

soups

1 can (14 oz) stewed tomatoes
1 potato; diced
1 carrot; diced
1 onion; chopped
1 clove garlic; minced
1/2 teaspoon each dried thyme; oregano and basil
1/4 teaspoon pepper
1 can (14 oz) kidney beans; drained
4 cups beef stock
1 cup macaroni
1 small zucchini; diced
1 cup chopped raw spinach
salt and pepper
2 tablespoons freshly grated Parmesan cheese

In saucepan, bring to boil tomatoes, potato, carrot, onion, garlic, thyme, oregano, basil and pepper. Reduce heat; simmer, stirring occasionally, for 10 minutes. Add beans, stock, macaroni and zucchini; bring to boil. Reduce heat; cook for 8 minutes or until macaroni is tender but firm. Add spinach; cook for 2 minutes. Season with salt and pepper. Garnish with cheese.

Contributor: Canadian Living - November, 1991

Yield: 6 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU