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Monte Cristo Sandwiches

sandwiches, turkey

4 eggs
2/3 cup milk
2 teaspoon chopped fresh thyme; or
1/2 teaspoon sliced dried
1/4 teaspoon pepper
pinch salt
8 slices (1 inch) white bread
1 tablespoon Dijon mstard
4 ounces old Cheddar cheese; thinly sliced
4 ounces smoked turkey; thinly sliced
2 teaspoon butter

In large shallow dish, whisk together eggs, milk, thyme, pepper and salt; set aside. Spread 4 of the bread slices with mustard; top with cheese and turkey. Sandwich with remaining bread. Dip into egg mixture, turning to soak well. (Make-ahead: Cover and refrigerate on waxed paper-lined baking sheet for up to 4 hours.) In large nonstick skillet, melt butter over medium heat; cook sandwiches, turning once, until browned and cheese is melted, about 6 minutes.

Contributor: Canadian Living Magazine, September, 2001

Yield: 4 servings

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