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Herb Pork Chops

pork

1 tablespoon chopped fresh oregano; or
1 teaspoon dried
1 tablespoon vegetable oil .
1 teaspoon chopped fresh thyme; or
1/4 teaspoon dried
1 teaspoon grated lemon rind
1/4 teaspoon (each) salt and pepper
2 cloves garlic; minced
4 centre-cut loin pork chops; 1/2 to 3/4 inch thick
-; trimmed

In small bowl, stir together oregano, oil, thyme, lemon rind, salt, pepper and garlic; rub all over pork chops. Place on greased grill or in grill pan over medium heat; close lid and cook until juices run clear when pork is pierced and just a hint of pink remains inside, 3 to 5 minutes per side.

Contributor: Canadian Living Magazine, September, 2001

Yield: 4 servings

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