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Iced Raspberry Long Drink

beverages, beer

3 cup raspberries
1/2 cup powdered sugar
1 bottle beer
2 lemons
crushed ice

Reduce the raspberries and lemons to a juice. Sugar the rim of each glass by dipping in lemon juice and then in sugar. Fill each glass to half with crushed ice. pour in the raspberry-lemon juice to cover the ice. Fill with chilled beer and serve at once.

Contributor: Beer and Cooking - Ann Wanstall

Yield: 2 servings

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