Search for anything:

Bruschetta Steak Sandwich

sandwiches, bbq, beef - other

12 ounces top sirloin grilling steak
1/2 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes; chopped
1/4 cup chopped fresh parsley
1 green onion; chopped
1 clove garlic; minced
1 tablespoon olive oil
2 teaspoon wine vinegar
1/4 teaspoon dried oregano
4 Kaiser rolls
1/2 cup crumbled feta cheese; optional

Sprinkle steak with half each of the salt and pepper. Place on greased grill over medium-high heat or under broiler; close lid and grill until medium-rare, 4 minutes per side, or until desired doneness. Transfer to board and tent with foil; let stand for 5 minutes. Thinly slice across the grain. Meanwhile, in bowl, combine tomatoes, parsley, green onion, garlic, oil, vinegar, oregano and remaining salt and pepper. Set aside. Cut rolls in half horizontally. Place, cut side down, on grill; toast until golden brown, 3 minutes. Sandwich steak, tomato mixture, and cheese (if using) in rolls. Serve with Green Bean Salad

Contributor: Canadian Living Magazine, September, 2001

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU