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Garlic Gratin Fish

fish

1 cup fresh bread crumbs
2 tablespoon butter; melted
2 teaspoons chopped fresh oregano; or
1/2 teaspoon dried
1 teaspoon grated lemon rind
2 cloves garlic; minced
1/4 teaspoon (each) salt and pepper
1 pound fish fillets
1 tablespoon Dijon mustard
lemon wedges

In small bowl, toss together bread crumbs, butter, oregano, lemon rind and garlic. Sprinkle salt and pepper all over fillets; place on greased foil-lined baking sheet. Brush with mustard; evenly spoon bread-crumb gratin mixture over top. Bake in 450°F oven until topping is golden and crisp and fish flakes easily when tested, 10 to 15 minutes. Serve with lemon wedges to squeeze over top.

Contributor: Canadian Living Magazine, September, 2001

Yield: 4 servings

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