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Linguine With Shrimp And Tomato

pasta, tested, shellfish, shrimp

1/4 pound linguine or whole-wheat noodles
1 tablespoon vegetable oil
1 clove garlic; minced
2 tablespoons finely chopped shallots
2 large tomatoes; coarsely chopped
1/4 teaspoon dried basil; or
fresh chopped basil
1/2 pound small or medium shrimp
2 green onions; chopped
salt
freshly ground pepper

In a large pot of boiling water, cook linguine until al dente (tender but firm) or according to package directions; drain. Meanwhile, in heavy skillet, heat oil over high heat. Add garlic and shallots; cook, stirring, for about 30 seconds. Add tomatoes and basil; cook, stirring, for about 1 minute. Add shrimp and cook, stirring, until shrimp are hot and, if using raw, they turn pink. Sprinkle with green onions and season with salt and pepper to taste. Spoon over hot linguine. 2001-Sept-14 Made this using fresh basil. Tasty but lacked zip. A dash of cayenne might help.

Contributor: Smart Cooking - Anne Lindsay

Yield: 2 servings.

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