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Apple Pork Chops

pork, stews

4 trimmed boneless pork loin chops; one pound
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons vegetable oil
2 onions; chopped
1 cup apple juice
2 tablespoons cider vinegar
1/2 teaspoon granulated sugar
1/4 teaspoon salt
2 red apples; cut in thin wedges
1 tablespoon chopped fresh parsley

Season pork chops with 1/4 teaspoon salt and pepper. In skillet, heat oil over medium-high heat; cook chops for 3 to 4 minutes per side or until browned and just a hint of pink remains inside. Transfer to plate; keep warm. Add onions to pan; cook over medium heat, stirring occasionally, for 5 minutes or until softened. Whisk together apple juice, cider vinegar, granulated sugar and salt; add and boil for 3 minutes. Add apple wedges, cover and cook over medium heat for 3 to 5 minutes or until tender. Return pork and accumulated juices to pan , warm through and garnish with parsley.

Contributor: Canadian Living - September, 1999

Yield: 4 servings

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