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JJ's Rub

bbq

5 tablespoons dark brown sugar
4 tablespoons paprika
1 tablespoon rosemary
4 teaspoons onion powder
4 teaspoons garlic powder
4 teaspoons dry mustard
3 teaspoons dried sweet basil
2 teaspoons ground bay leaves
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground savory
1 1/2 teaspoons dried thyme
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons white pepper
1/4 teaspoon ground cumin
salt; to taste

Place all ingredients into a food processor and blend. If you use whole bay leaves blend until leaves are pulverized. Rub meat and cover with saran wrap. Marinate over night in refrigerator. Allow to come to room temperature and place in smoker.

Contributor: http://www.zenreich.com

Yield: 1 1/2 cups

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