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Barbecued Spareribs

bbq, pork, beer

2 racks pork spareribs
3 cup beer
1 cup honey
2 tablespoons lemon juice
2 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
2 teaspoons ground ginger
1/2 teaspoon nutmeg

Unless you are very sure of the quality of your spareribs, it is best to boil them for one hour before setting in the marinade. Cut the ribs into serving size pieces. Combine the beer, honey, lemon juice, mustard, ginger and nutmeg in a large bowl and stir well. Add the prepared spareribs and leave to steep for three hours, basting and turning frequently. When the coals are an ashen grey, wrap the spareribs in aluminum foil with a tablespoon of the marinade juices and cook until nearly done (20 to 30 minutes). Baste, then remove from the foil and finish cooking over the open fire so that the ribs are brown and crisp. Serve with corn on the cob and a tossed salad.

Contributor: Beer and Cooking - Ann Wanstall

Yield: 4 servings

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