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Argentinian Short Ribs Of Beef With Chimichurri Sauce

bbq, beef - other

----CHIMICHURRI SAUCE----
6 cloves garlic
1 white onion; finely chopped
2 bunches Italian parsley; stems trimmed
juice of 2 large lemons
1/2 teaspoon chili flakes
1/4 teaspoon cayenne
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
----RUB----
1/2 cup coarsely ground black pepper
1/4 cup light brown sugar
1/4 cup paprika
2 tablespoon coarse salt
6 pounds beef ribs; trimmed
2 bottles beer
roasting pan

Cut spare ribs into portions and place in the bottom of a roasting pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make dumplings by combining the flour, baking powder, milk and egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F for 30 minutes.

Contributor: Kathleen Sloan - The Global Grill (National Post)

Yield: 4 to 6 servings

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